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Just like Cook’s Illustrated, Milk Street has no advertisements and is loaded with information for anyone who likes to cook or just understand food. It offers step-by-step guidelines such as building a foil packet to cook salmon or rolling out pie dough; has tips on how to buy cookware; and gives chemistry lessons in making vegetables and meats such as charring Brussels sprouts or preparing a sear-free meat stew that is tasty enough to satisfy any Maillard addict.