14 Expensive Mistakes Most People Make While Dining Out

Dining out can be a wonderful treat, a chance to enjoy delicious food and great company without the hassle of cooking and cleaning up. However, it’s all too easy to let the costs add up without realizing it. From overpriced drinks to sneaky menu tricks, restaurants have plenty of ways to nudge you into spending more than you planned. But fear not! By being aware of these common pitfalls, you can enjoy your meal without breaking the bank. Here are 14 expensive mistakes most people make while dining out, and how to avoid them.

Not Checking the Price of Specials

When the waiter announces the day’s specials, it’s easy to get caught up in the mouthwatering descriptions and forget to ask about the price. But those off-menu items can often be some of the most expensive dishes in the restaurant. Always ask about the cost before ordering, and don’t be afraid to stick with your original choice if the special is out of your budget.

Falling for Menu Psychology Tricks

Restaurants use all sorts of subtle tricks to steer you towards their most profitable items. They might use fancy descriptions, place expensive dishes in prominent spots on the menu, or even omit the dollar sign to make prices seem less daunting. Be aware of these tactics and take your time reading the whole menu before deciding.

Ordering Bottled Water

Unless you’re somewhere with unsafe tap water, there’s rarely a need to pay for bottled water at a restaurant. If you prefer not to drink tap water, consider bringing your own reusable bottle from home. You’ll save money and reduce plastic waste at the same time.

Choosing Overpriced Alcoholic Drinks

Alcoholic beverages are one of the biggest moneymakers for restaurants, with hefty markups on everything from beer to cocktails. If you do want to imbibe, opt for drinks that are harder to overcharge for, like house wine or draft beer. Or consider having your drink at home or at a cheaper spot before heading to the restaurant.

Overdoing It on Appetizers

It’s easy to get carried away with starters, especially when you’re hungry and everything sounds delicious. But those small plates can add up quickly, leaving you with a hefty bill before you even get to the main course. Stick to one or two appetizers to share, or skip them altogether and save room for dessert instead.

Saying Yes to Every Upsell

Waitstaff are often trained to suggest add-ons and upgrades, from extra toppings on your burger to a larger size of fries. While it’s fine to indulge occasionally, be aware that these extras can really add up. Don’t feel pressured to say yes to everything, and remember that you can always take leftovers home if you’re not starving.

Not Splitting Dishes

Restaurant portion sizes can be massive, especially in the US. If you’re not a big eater, consider splitting an entree with a dining companion. Many places will even split the dish for you in the kitchen, giving you each a nicely plated half-portion. This way, you can try more items without wasting food or money.

Ordering Immediately

When you’re hungry, it’s tempting to blurt out your order as soon as the waiter arrives. But taking a few extra minutes to consider your options can save you from making an overpriced or unsatisfying choice. Ask about any specials or off-menu items, and don’t be afraid to ask for recommendations or more details about unfamiliar dishes.

Not Taking Advantage of Deals

Many restaurants offer special deals or discounts, from happy hour specials to “kids eat free” nights. Follow your favorite spots on social media or sign up for their email lists to stay in the loop. Just be sure to read the fine print and make sure the deal is actually a good value before jumping on it.

Overordering Sides

Sides dishes can be a great way to round out a meal, but they can also add up quickly if you’re not careful. Many entrees already come with a side or two included, so check before ordering extras. If you do want additional sides, consider sharing them with the table instead of getting individual orders.

Ignoring the Specials Board

Many restaurants have a daily specials board or insert in addition to their regular menu. Don’t overlook these options, as they can often be a great value. Specials often feature seasonal ingredients or dishes the chef is trying out, and they may be priced more competitively than regular menu items.

Forgetting to Check Your Bill

Mistakes happen, even at the best restaurants. Always take a moment to review your bill before paying, and don’t be afraid to ask about any charges you don’t recognize. Servers are human, and it’s easy for an extra drink or forgotten substitution to slip through the cracks.

Tipping Blindly

While tipping is an important part of the restaurant economy, it’s okay to adjust your tip based on the quality of service you received. If your waiter went above and beyond, feel free to leave a little extra. But if the service was subpar, adjusting your tip accordingly is okay. Just remember that in many places, servers rely on tips to make a living wage.

Not Doing Your Research

Finally, one of the best ways to avoid overspending at restaurants is simply to do your research ahead of time. Look up menus online, read reviews, and get a sense of the price range before you go. That way, you can pick a spot that fits your budget and dietary preferences, and you’ll be less likely to make impulse purchases once you’re there.

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