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Bon Appetit magazine is a cooking and food magazine devoted to the culinary arts and good wine, offering restaurant reviews, recipes, and entertainment ideas for your next party.

What You Can Expect in Each Issue:

Fast, Easy, Fresh: Quick weeknight recipes that feature seasonal ingredients and interesting twists on favorite dishes.
Family Style: A fast, fun dinner that everyone in the family will enjoy, plus ideas for what to do with the leftovers.
At the Market: What’s in season now and how to make the most of it.
Cooking Life: One woman’s adventures in the kitchen, with recipes.
Health Wise: How to eat healthfully and well.
Wine & Spirits: What to drink now.
Prep School: Tips and tools from the Bon Appetit test kitchen to help you cook with confidence.
Features: In-depth articles on a wide variety of topics. Recent issues have covered a dinner party in the garden; how to make your own corned beef; 30-minute desserts; An eco-vacation on an Italian farm; cooking from the farmers market; inexpensive kitchen makeovers; and more.

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